Posted inChemistry
Carotenoids: Pigments and Antioxidants in Plants – Explore the Structure and Properties of Carotenoid Pigments (like Beta-Carotene), Their Presence In Fruits, Vegetables, And Flowers (Providing Red, Orange, And Yellow Colors), Their Role In Photosynthesis And As Antioxidants, And Their Importance In Human Nutrition (Source of Vitamin A), Colorful Molecules With Biological Significance.
Carotenoids: Pigments and Antioxidants in Plants – Colorful Molecules With Biological Significance (Lecture begins with a burst of sunshine graphic and upbeat music) Professor Chroma: Welcome, bright-eyed botany buffs, to…
