Inorganic Chemistry: The Chemistry of Non-Carbon Compounds – Explore the Field of Inorganic Chemistry, Which Focuses On The Structure, Properties, And Reactions Of Compounds That Do Not Primarily Contain Carbon-Hydrogen Bonds, Including Metals, Minerals, Salts, And Acids, Complementing Organic Chemistry In Describing The Chemical World.

Inorganic Chemistry: The Chemistry of Non-Carbon Compounds - A Lecture (Imagine a slightly eccentric, but enthusiastic professor adjusting their spectacles and beaming at the (virtual) class. A periodic table poster…

Terpenes: Fragrant Compounds in Plants – Explore the Diverse Structures and Properties of Terpenes, Organic Compounds Produced By Plants (like Limonene, Menthol), Their Contribution To The Fragrance Of Many Plants and Essential Oils, Their Role In Plant Defense, And Their Uses In Flavors, Fragrances, And Traditional Medicine, A Large and Varied Class of Organic Molecules.

Terpenes: Fragrant Compounds in Plants – A Whirlwind Tour of Nature's Aromatic Architects πŸŒΏπŸ‘ƒπŸ§ͺ (Welcome to Terpene Town, population: Millions of Molecules!) Alright, class, settle down, settle down! Today, we're…

Flavor Compounds in Food.

Flavor Compounds in Food: A Whirlwind Tour of Deliciousness (and Stinky Socks!) (Lecture Hall Ambiance with the faint sound of sizzling bacon) Alright everyone, settle down, settle down! Welcome to…