Posted inChemistry
Flavonoids: Antioxidants and Pigments in Plants – Explore the Diverse Structures and Properties of Flavonoids, A Class Of Plant Compounds Known For Their Antioxidant Properties, Their Contribution To The Color Of Fruits, Vegetables, And Flowers, And Their Potential Health Benefits, Bioactive Molecules Found Abundantly In Plant-Based Foods.
Flavonoids: Antioxidants and Pigments in Plants – A Colorful Lecture! 🌈🌿 (Professor Willowbark adjusts her spectacles, a mischievous glint in her eye. She’s surrounded by vibrant fruits, vegetables, and flowers.…
